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ORM2024 | Water resources in the forest | 2+0+0 | ECTS:3 | Year / Semester | Spring Semester | Level of Course | First Cycle | Status | Elective | Department | DEPARTMENT of FOREST ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | Face to face, Group study, Lab work , Practical | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Prof. Dr. Mehmet KOCABAŞ | Co-Lecturer | - | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | At the end of this course, students will be informed in a better understanding of the subjects of living fish in water resources and fish production facilities within body of the Ministry of Forestry and Water Works in order to a more efficient management. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | apply information related to the solution of environmental problems and water resources in forest, biodiversity and sustainable resource management and use of technology | 1,3,5,8 | | LO - 2 : | have information and interpret about fish living in the forest water resources. | 1,3,5,8 | | LO - 3 : | follow developments related to field in a national and international scale. | 1,3,5,8 | | LO - 4 : | have information and interpret aboutthe offspring of species, breeding selection, feeding, larvae production techniques, increasing the efficiency of the pool, harvest, the overview of the stocking operation | 1,3,5,8 | | LO - 5 : | apply scientific methods and techniques in the field events and phenomena using theoretical and practical knowledge. | 1,3,5,8 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Characteristics of water resources in the forest; aquatic organisms (algae, plankton, benthos, pleuston and nekton); ecosystems, energy and efficiency; lakes and rivers types of formations, what are the community of organisms in these waters? They will be presented for information. What is fish? Description will be made.
Classification of fish living in the forest water resources, definiation broadly, ecological and taxonomic features. General characteristics of fish of water resources in the forest. The current situation, identifying overall and importance of fish having economic importance of water resources in the forests in our country. To explain basic information about the living and having economic important fish species in the forest water resources, to be the offspring of species, breeding selection, feeding, larvae production techniques, increasing the efficiency of the pool, harvest, explaining the overview of the stocking operation.
What are the water resources and farming systems in the production of these fish? General information about Reproductive physiology in the species, age at sexual maturity, size and time of ovulation, life cycles and growth, water quality criteria, species and broodstock selection will provide.
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Characteristics of water resources in the forest | | Week 2 | aquatic organisms (algae, plankton, benthos, pleuston and nekton); ecosystems, energy and efficiency | | Week 3 | Lakes and rivers types of formations, the community of organisms in these waters | | Week 4 | What is fish? Classification of fish living in the forest water resources, definiation broadly, ecological and taxonomic features | | Week 5 | General characteristics of fish of water resources in the forest | | Week 6 | The current situation, identifying overall and importance of fish having economic importance of water resources in the forests in our country | | Week 7 | To explain basic information about the living and having economic important fish species in the forest water resources | | Week 8 | Midterm exam | | Week 9 | To be the offspring of species, breeding selection, feeding, larvae production techniques, increasing the efficiency of the pool | | Week 10 | The water resources and farming systems in the production of these fish | | Week 11 | General information about reproductive physiology in the species, age at sexual maturity, size and time of ovulation | | Week 12 | Water quality criteria, species and broodstock selection, life cycles and growth | | Week 13 | harvest and studies of the stocking operation | | Week 14 | Final exam | | |
1 | Ormaniçi Su Ürünleri, Çelikkale, M.S., KTÜ Sürmene Deniz Bilimleri ve Teknolojisi Yüksekokulu, Genel Yayın No: 157, Trabzon, 1991. | | |
1 | Freshwater Fish Distribution, Berra, T. M., University of Chicago Press, 2007. | | 2 | Türkiye Tatlısu Balıkları Fihristi, Artüz, M. L., Büke Kitapları, İstanbul, 2005. | | 3 | Handbook of Fish Biology and Fisheries, Hart, J.B., and Reynolds, H., Blackwell Publishing, Vol. 1-2, 2002. | | 4 | Geldiay, R. ve Balık, S., Türkiye Tatlısu Balıkları, Ege Üniv. Su Ürünleri Fak. Yayın No:16, İzmir, 1996. | | 5 | Collins Pocket Guide: Fish of Britain and Europe, Peter Miller and Michael j. Loates, 208pp. Harper Collins, 1997. | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 05.04.2020 | 1 | 30 | In-term studies (second mid-term exam) | 12 | 16052020 | 0,7 | 20 | End-of-term exam | 14 | 08.06.2020 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 1.45 | 14 | 20.3 | Arasınav için hazırlık | 8 | 1 | 8 | Arasınav | 1 | 1 | 1 | Uygulama | 8 | 1 | 8 | Dönem sonu sınavı için hazırlık | 8 | 1 | 8 | Dönem sonu sınavı | 2 | 1 | 2 | Total work load | | | 47.3 |
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