Objectives of the Programme : |
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Aimed to teach students of fisheries about fundamental sciences and engineering, aquaculture, sea food processing, fisheries management oceanography and navigation. |
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Learning Outcomes of the Programme : |
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Upon successful completion of this programme, students will be able to : |
OP-1 : | work in aquaculture and seafood processing sector as Managing Engineer. | |
OP-2 : | plan, conduct setting up of fish culture systems and units. | |
OP-3 : | serve in production, research and development and health management in aquaculture sector as engineer. | |
OP-4 : | consult to seafood processing or marketing companies on seafood processing, marketing, quality control, seafood safety (HACCP) and seafood hygiene aspects. | |
OP-5 : | work as seafood inspector either on seafood quality or seafood safety. | |
OP-6 : | do research on new seafood product development and seafood quality innovations aspects. | |
OP-7 : | do oceanographic studies and describe the marine environment. | |
OP-8 : | conduct water quality and water pollution studies. | |
OP-9 : | identify micro and macro organism and investigate food chain. | |
OP-10 : | provide knowledge about navigation and fishing equipment on fishing vessels. | |
OP-11 : | realize sustainable use of the fishery resources by using/improving environmental friendly fishing gear and methods. | |
OP-12 : | play an important role in the preparation phase of fishery management plans by determining fishery management objectives and strategies for the purpose of sustainable use of marine living resources. | |
OP-13 : | conduct surveys on fisheries data collection and stock assessment. | |
OP-14 : | carry out studies on Turkeys fisheries sector harmonization to European Union Common Fishery Policy. | |
OP-15 : | work as a restricted watch keeping officer. | |
OP-16 : | use scientific method to solve engineering problems which they may face during their work. | |
OP-17 : | relate engineering applications with Mathematics, fundamental sciences and engineering sciences | |
OP-18 : | be efficient in English in writing and speaking. | |
OP-19 : | look for modern and up to date techniques and equipments in their engineering designs. | |
OP-20 : | understand, claim and respond to social, cultural and communal problems. | |