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BTM2022 | Microbiolgy | 2+0+1 | ECTS:3 | Year / Semester | Spring Semester | Level of Course | First Cycle | Status | Compulsory | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | Face to face, Group study | Contact Hours | 14 weeks - 2 hours of lectures and 1 hour of laboratory per week | Lecturer | Prof. Dr. İlhan ALTINOK | Co-Lecturer | Prof. Dr. Erol Çapkın | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | Introduction to the major concepts, principles and applications of microbiology. To introduce students to complex concepts in water microbiology, fish processing, and food microbiology, Familiarize students with the microbial world, To learn more about what microorganisms are, how they function, and how they are important in our life. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | get knowledge on microorganism
| 3,4 | 1 | LO - 2 : | classify microorganism using different determining methods.
| 3,4 | 1 | LO - 3 : | get the knowledge on the macroorganism in the field of aquatic products.
| 3,4 | 1 | LO - 4 : | gain practical skills about microbiology.
| 4,5 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Introduction. A Brief History of Microbiology. Naming and classifying microorganisms. Microbial metabolism. Microbial growth and control. Bacteria. Fungi. Algae. Protozoa. Viruses. Determination of microorganisms.
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Fundamentals of Microbiology; Microbes in Our Lives and a Brief History of Microbiology.
| | Week 2 | Naming and Classifying Microorganisms; The Diversity of Microorganisms.
| | Week 3 | Microbes and Human Welfare, Microbes and Human Diseases.
| | Week 4 | Important Biological Molecules; Inorganic and Organic Compounds.
| | Week 5 | Microscopy: The Instruments; Compound Light Microscopy, Darkfield Microscopy and Phase-Contrast Microscopy.
| | Week 6 | Preparation of Specimens for Light Microscopy and A Discussion on 'Can Bacteria Make Food Safe?'
| | Week 7 | Functional Anatomy of Procaryotic and Eucaryotic Cells, Comparing Procaryotic and Eucaryotic Cells.
| | Week 8 | Mid-term exam
| | Week 9 | Microbial Metabolism; Catabolic and Anabolic Reactions.
| | Week 10 | Microbial Growth; Requirements For Growth, Culture Media, Preserving Bacterial Cultures and The Growth of Bacterial Cultures.
| | Week 11 | The Control of Microbial Growth.
| | Week 12 | Microbial Genetics; Structure and Function of The Genetic Material, The Regulation of Bacterial Gene Expression and Mutation.
| | Week 13 | Recombinant DNA and Biotechnology
| | Week 14 | Bacterial Groups.
| | Week 15 | Aquatic Microorganisms and The Role of Microorganisms in Water Quality.
| | Week 16 | End-of-term exam
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1 | Tortora, G. J., Funke, B.R., Case, C. L.,1997; Microbiology,California, ABD. | | |
1 | Öner, M. , 1986. Genel Mikrobiyoloji, Ege Üni. Fen Fak. Ders Kitapları Serisi No: 94, İzmir. | | 2 | Ross, F. C., Introductory Microbiology,1983; Ohio, ABD. | | 3 | Akçelik, M. ve diğ. , 2000. Gıda Mikrobiyolojisi ve Uygulamaları, Ankara. | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 21/11/2018 | 1 | 50 | End-of-term exam | 16 | 02/01/2019 | 2 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 14 | 42 | Sınıf dışı çalışma | 2 | 14 | 28 | Arasınav için hazırlık | 2 | 3 | 6 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 4 | 3 | 12 | Dönem sonu sınavı | 2 | 1 | 2 | Total work load | | | 91 |
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