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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING

Course Catalog
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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING /
Katalog Ana Sayfa
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BTM2011Inland Aquaculture2+1+0ECTS:4
Year / SemesterFall Semester
Level of CourseFirst Cycle
Status Compulsory
DepartmentDEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face, Group study
Contact Hours14 weeks - 2 hours of lectures and 1 hour of practicals per week
LecturerProf. Dr. Nadir BAŞÇINAR
Co-LecturerÖğr.Gör.Dr. Ahmet ŞAHİN
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
The course will introduce students to techniques in freshwater aquaculture with emphasis on water quality management, site selection, life histories and culture practices of salmonid and other freshwater fishes that are grown commercially or are deemed to have potential for aquaculture. The course will increase the student?s technical and managerial competencies in aquaculture.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : know inland fish species for aquaculture.1,2,8,121
LO - 2 : learn selection of water resources for inland aquaculture.1,2,8,121
LO - 3 : breed broodstocks and egg fertilization.1,2,8,121
LO - 4 : determine the equipments to build and design inland fish hatchery.1,2,8,121
LO - 5 : know how to prevent diseases.1,2,8,121
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Introduction to aquaculture. Water quality in freshwater aquaculture. Site, system, and species selection. Culture techniques of major species: trout, carps, tilapia species, sturgeons, eels, crayfish and other species. Polyculture systems. Cultured based fisheries. Introduction fish health management.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Introduction to aquaculture
 Week 2Water quality in aquaculture
 Week 3Suitable site selection for aquaculture
 Week 4Introduction to trout culture
 Week 5Broodstock selection, and fertilization in trout culture
 Week 6Husbundry, and feeding in trout culture
 Week 7Introduction to carp culture
 Week 8Mid-term exam
 Week 9Broodstock selection, and fertilization in carp culture
 Week 10Husbundry, and feeding in carp culture
 Week 11Sturgeon culture
 Week 12Crayfish culture.
 Week 13Pike-perch,and perch culture.
 Week 14Catfish, and eel culture.
 Week 15Potential fish species culture.
 Week 16End-of-term exam
 
Textbook / Material
1Çelikkale, M.S. İçsu Balıkları Yetiştiriciliği, Cilt 1. KTÜ Yayınları, No 124, Trabzon
2Çelikkale, M.S. İçsu Balıkları Yetiştiriciliği, Cilt 2. KTÜ Yayınları, No 128, Trabzon
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 8 18/11/2018 1 50
End-of-term exam 17 07/01/2019 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 3 14 42
Sınıf dışı çalışma 5 14 70
Arasınav için hazırlık 10 1 10
Arasınav 1 1 1
Uygulama 1 14 14
Dönem sonu sınavı için hazırlık 10 1 10
Dönem sonu sınavı 1 1 1
Total work load148