|
First Year |
| Code |
Course Title | ECTS |
H+T+L |
C/E |
Lang. |
|
First semester |
| AITB1001 | Atatürk's Principles and History of Turkish Revolution - I | 2 | 2+0+0 | Compulsory | Turkish |
| MGKT1005 | Principles of Nutrition | 3 | 2+0+0 | Compulsory | Turkish |
| MGKT1013 | MICROBIOLOGY | 5 | 2+0+2 | Compulsory | Turkish |
| MGKT1015 | MATHS | 3 | 2+0+0 | Compulsory | Turkish |
| MGKT1017 | General Chemistry | 3 | 2+0+0 | Compulsory | Turkish |
| MGKT1019 | LABORATORY TECHNIQUES | 4 | 2+0+1 | Compulsory | Turkish |
| MGKT1021 | OCCUPATIONAL HEALTH AND SAFETY | 3 | 2+0+0 | Compulsory | Turkish |
| MGKT1023 | CAREER PLANNING AND COMMUNICATION SKILLS | 3 | 2+0+0 | Compulsory | Turkish |
| TDB1001 | Turkish Language - I | 2 | 2+0+0 | Compulsory | Turkish |
| YDB1003 | English - I | 2 | 2+0+0 | Compulsory | English |
| First semester Total | 30 | 20+0+3 | | |
|
Second semester |
| AITB1000 | Ataturk's Principles and History of Revolution II | 2 | 2+0+0 | Compulsory | Turkish |
| MGKT1012 | Food Chemistry | 4 | 3+0+0 | Compulsory | Turkish |
| MGKT1016 | Laboratory Techniques-II | 4 | 2+0+1 | Compulsory | Turkish |
| MGKT1018 | Computer Applications in Scientific Research | 4 | 3+0+0 | Compulsory | Turkish |
| MGKT1020 | Mathematical Applications in Food Analysis | 4 | 2+0+0 | Compulsory | Turkish |
| MGKT1022 | @Principles of food processing | 4 | 3+0+0 | Compulsory | Turkish |
| TDB1000 | Turkish Language - II | 2 | 2+0+0 | Compulsory | Turkish |
| YDB1004 | English - II | 2 | 2+0+0 | Compulsory | English |
| Bölüm Seçmeli Ders 1 | 4 | 2+0+0 | Elective | |
|
Elective Courses |
| MGKT1026 | Food Legislation and Quality Management(Bölüm Seçmeli Ders 1) | 4 | 2+0+0 | Elective | |
| MGKT1024 | FOOD PRESERVATION AND STORAGE METHODS(Bölüm Seçmeli Ders 1) | 4 | 2+0+0 | Elective | |
| Second semester Total | 30 | 2+0+0 | | |
| YEAR TOTAL : | 60 | 41+0+4 | | |