Türkçe | English
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
COURSES
LEARNING OUTCOMES OF THE PROGRAMME
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
First semester courses
AITB1001 Atatürk's Principles And History Of Turkish Revolution - I X
YDB1003 @English X
MGKT1005 Principles of Nutrition X
TDB1001 Turkish Language - I X
MGKT1009 The General Chemistry-IXX
MGKT1007 Hygiene and SanitationX X X X
MGKT1001 Microbiology X X
MGKT1003 Mathematics I X
Second semester courses
MGKT1010 Information and Communication Technologies X
MGKT1000 Unit Process in foods X X
MGKT1004 Laboratory Quality Assurance Systems X XX
MGKT1014 General Chemistry - IIXX
MGKT1008 Laboratory Techniques-II X X
MGKT1006 Mathematics II X
AITB1000 Ataturk's Principles And History Of Revolution II X
MGKT1012 Food ChemistryXX
TDB1000 Turkish Language - II
Thir semester courses
MGKT2003 Laboratory quality systems and accreditation X X
MGKT2001 Food additives X X
MGKT2015 Analyzes of Honey and Sugar Products X X
MGKT2011 Analyses of Cereal and Cereal Products X X
MGKT2007 Milk and Milk Products AnalysesXX X
MGKT2005 Instrumental Analysis X X
MGKT2017 Food Microbiology-I X X X
MGKT2009 Professional Experience - I X X X XXX X X
Fourth semester courses
MGKT2004 StatisticsX X X X
MGKT2000 Environmental Protection X
MGKT2012 First Aid X X
MGKT2016 Analyses of Food and Vegetable XX XXX X X
MGKT2008 Professional Experience-IIXXX X
MGKT2002 Oil and Fat Analysis X XX
MGKT2010 Analyses of Meat and Meat Products X XX
MGKT2014 Food Microbiology-II X X

No contribution (%0)Slight contribution (%25)Moderate contribution (%50)Significant contribution (%75)Very significant contribution (%100)