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| BTM4026 | Packaging Technique in Fisheries | 2+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Sevim KÖSE | | Co-Lecturer | Lecturer Dr. Bekir TUFAN | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The main objective of this course to provide background knowledge to the students on the packaging types for fresh and processed seafoods during transportation, storage and marketing. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Understand packaging materials for each type of packaging methods | 1,4 | 1,2,3,4,5,6 | | LO - 2 : | Chose right packaging techniques for fresh and processed seafoods during transportation, storage and marketing | 1,4 | 1,2,3,4,5,6 | | LO - 3 : | Operate packaging techniques where necessary | 1,4 | 1,2,3,4,5,6 | | LO - 4 : | Supervise on packaging methods at a seafood business | 1,4 | 1,2,3,4,5,6 | | LO - 5 : | Right decision on the preservation of seafoods using suitable packaging techniques | 1,4 | 1,2,3,4,5,6 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Functions of packaging. Packaging materials. Laws relating to packaging. Specific packaging methods for fisheries products. Packaging for fresh seafoods. Packaging methods for processed seafoods. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Functions of packaging | | | Week 2 | Packaging materials. | | | Week 3 | Packaging materials continue. | | | Week 4 | Laws relating to packaging. Student prepsentations | | | Week 5 | Packaging for fresh seafood for bulk and retail packaging | | | Week 6 | Packaging for fresh seafood for bulk and retail packaging continue | | | Week 7 | Packaging for fresh seafood for bulk and retail packaging continue | | | Week 8 | Short exam. Frigo-frig system for seafood transportation | | | Week 9 | Vacuum packaging | | | Week 10 | Modified and control atmosphere packaging methods | | | Week 11 | Canning packaging method | | | Week 12 | Sous-vide packaging techniques for cooked seafoods | | | Week 13 | Other packaging techniques for processed seafoods | | | Week 14 | Novel techniques in packaging | | | Week 15 | Evaluation of homeworks | | | Week 16 | Final exam | | | |
| 1 | Köse, S. 2008; Basılmamış ders notları. (Unpublished lecture notes) | | | 2 | Anonim, 1992; Retail Packaging of Fish and Fishery Products, Infofish Technical Handbook 5. | | | |
| 1 | Daniel, L. and Wong, C. P. 2008; Materials for Advanced Packaging. Springer. | | | 2 | Farber, J. M. and Dodds, K. 1995; Principles of Modified-Atmosphere and Sous Vide Product Packaging, Technomic publications. | | | 3 | Ghazala, S. 1998; Sous Vide and Cook-Chill Processing for the Food Industry, Chapman and Hall Food Science Book. | | | 4 | Keller, T., McGee, H. 2008; Under Pressure, Cooking Sous Vide. | | | 5 | Kerry, J., Butler, P. 2008; Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley and Sons Ltd, England. | | | 6 | Rahman, M. S. 2007; Handbook of Food Preservation, Second Edition (Food Science and Technology) . CRC Press. | | | 7 | Ward, T. and Phillips, B. 2008. Seafood Ecolabelling. Wiley and Balckwell. Oxford, UK. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 16.11.2024 | 2 | 50 | | End-of-term exam | 16 | 06.01.2025 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 5 | 6 | 30 | | Uygulama | 2 | 5 | 10 | | Ödev | 2 | 3 | 6 | | Kısa sınav | 1 | 2 | 2 | | Dönem sonu sınavı için hazırlık | 6 | 2 | 12 | | Dönem sonu sınavı | 2 | 1 | 2 | | Total work load | | | 90 |
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