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| CEK4020 | Entrepreneurship | 3+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of LABOR ECONOMICS and INDUSTRIAL RELATIONS | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Prof. Dr. Hasan AYYILDIZ | | Co-Lecturer | Prof. Dr. Bünyamin ER | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | For general information about entreprneurship and innovation, and the preparation of business plans and presentations |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | define some basic entrepreneurship principles and concepts | 4 - 6 | 1,3,6, | | LO - 2 : | evaluate different elements of management | 4 - 6 | 1,3,6, | | LO - 3 : | evaluate the concept of leadership and its different types | 4 - 6 | 1,3,6, | | LO - 4 : | comprehend the importance of teamwork | 4 - 6 | 1,3,6, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship and innovation, support entrepreneurship, business plan development, project presentation |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | ENTREPRENEURSHIP: Entrepreneurship as a concept, Who becomes an entrepreneur? The basic competencies of the entrepreneurial process | | | Week 2 | LEGAL STRUCTURE: Types of companies, Enterprise operations, Other entrepreneurship options | | | Week 3 | BUSINESS IDEA: Business idea and types, New business ideas, Developing a business idea, Inspire resources for business idea, Make a decision on a business idea, Its dimensions (Economic, Legal, Technical, Financial) | | | Week 4 | BUSINESS PLANNING: Business plan, Analysis, Strategies | | | Week 5 | FACILITY PLANNING: Production process, Machinery and equipment, Materials, Labour, Facility, Location selection | | | Week 6 | MARKETING: Product, Price, Place, Promotion | | | Week 7 | COST and FINANCE: Cost items and Source supply | | | Week 8 | SUSTAINABILITY AND RISK ANALYSIS | | | Week 9 | Mid-term exam | | | Week 10 | ENTREPRENEURSHIP AND INNOVATION: Intellectual property rights, Patents, Utility model, Trademark | | | Week 11 | ENTREPRENEURSHIP AND INNOVATION: Intellectual property rights, Patents, Utility model, Trademark | | | Week 12 | Project presentation | | | Week 13 | Project presentation | | | Week 14 | Project presentation | | | Week 15 | Project presentation | | | Week 16 | Final exam | | | |
| 1 | Arzu Ülgen Aydınlık, Girişimcilik, Beta Yayınları | | | |
| 1 | Mehmet Marangoz, Girişimcilik, Beta Yayınları | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 30 | | In-term studies (second mid-term exam) | 14 | | | 20 | | Presentation | 15 | | 0,5 | | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 5 | 10 | | Arasınav | 1 | 1 | 1 | | Ödev | 2 | 8 | 16 | | Dönem sonu sınavı için hazırlık | 2 | 10 | 20 | | Dönem sonu sınavı | 2 | 1 | 2 | | Total work load | | | 105 |
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