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| MVET1005 | Veterinary microbiology and virology | 3+0+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of VETERINARY MEDICINE | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Öğr. Gör. İbrahim UZUN | | Co-Lecturer | Lecturer Abdulhamit YILDIRIM | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To inform students about the classification, morphology, anatomical and chemical structure, nutrition and nutrition types of bacteria, enzymes, reproduction, coexistence and variations. Isolation, identification and production of bacteria, enabling them to recognize viruses through media, preparation preparation and staining methods. To be able to list their features, to list and classify their differences from other organisms, to explain the characteristics of the diseases that viruses cause in animals, and to have knowledge about fungi. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Can define the microbiology. | 2,3,5 | 1, | | LO - 2 : | Can classify and name bacteria. . | 2,3,5 | 1, | | LO - 3 : | Gain knowledge about isolation, identification and reproduction of microorganisms. | 2,3,5 | 1, | | LO - 4 : | Knows the General Properties, Classification and Replication of Viruses. | 2,3,5 | 1, | | LO - 5 : | Learns Important Viral Diseases, | 2,3,5 | 1, | | LO - 6 : | Gains knowledge about fungi. | 2,3,5 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Classification of bacteria, morphology, anatomical and chemical structure, nutrition and nutrition types of bacteria, enzymes in bacteria, reproduction, coexistence and variations. Isolation, production and production of bacterias, fattening places, preparation methods and dyeing methods. Viruses, Viral Nomenclature, Vierus Diagnostic Method Important Viral Diseases of Cattle, Sheep-Goat, Cat-Dog, Horses |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | History of microbiology, development and basic concepts | | | Week 2 | Sterilization, laboratory requirements | | | Week 3 | Morphology and classification of bacteria. | | | Week 4 | The chemical structure, nutrition, enzymes and reproduction of bacteria. | | | Week 5 | Important bacterial diseases | | | Week 6 | Important bacterial diseases | | | Week 7 | Plant preparation, sowing and incubation | | | Week 8 | Microbiological sampling | | | Week 9 | Mid-term exam | | | Week 10 | Methods of microbiological analysis | | | Week 11 | Dyeing methods, Preparing | | | Week 12 | General Characteristics of Viruses, Classification and Replication | | | Week 13 | General Characteristics of Viruses, Classification and Replication | | | Week 14 | Significant viral diseases | | | Week 15 | Fungi | | | Week 16 | Final exam | | | |
| 1 | 1.Arda, M. Genel Mikrobiyoloji, Ankara Üniversitesi Veteriner Fakültesi Yayınları, 1981. | | | 2 | 2.Gülcü, H.B. Genel Mikrobiyoloji, Fırat Üniversitesi Veteriner Fakültesi Yayınları, 2001 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 3 | 8 | 24 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 3 | 6 | 18 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 114 |
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