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| SYT2005 | ENTREPRENEURSHIP IN HEALTH SECTOR | 2+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of HEALTH MANAGEMENT | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Doç. Dr. Osman ŞENOL | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The aim of the course is to teach all aspects of the entrepreneurship process in line with the information learned in the course, to determine the characteristics that should have to be a good entrepreneur and to have the targeted entrepreneurship. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Learn how to prepare their business plans. | 7,8,9 | 1 | | LO - 2 : | Analyze the necessary work and the decision making process to become a business opportunity of a business plan. | 7,8,9 | 1 | | LO - 3 : | Explain potential problems to be faced in the implementation of the business plan in the health sector, interpret application and developments. | 7,8,9 | 1 | | LO - 4 : | Entrepreneurial thinking is formed. | 7,8,9 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Basic Concepts of Entrepreneurship, the Importance of Development, Entrepreneurship and Functions and Initiatives Species Characteristics and the Development of Personal Skills in Entrepreneurial Motivation in Entrepreneurship, Creativity and Innovation, Venture Financing, Capital Acquisition Means for Entrepreneurs, Business Ideas, Entrepreneurship, Developed and Developing Entrepreneurship in the Country, Evaluation of the Entrepreneurial Potential of Turkey's Health Sector, entrepreneurship in the health sector case studies |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Concepts related to entrepreneurship | | | Week 2 | The importance of entrepreneurship, development, functions and types | | | Week 3 | Entrepreneurial characteristics and the development of personal skills in entrepreneurship | | | Week 4 | Motivation in entrepreneurship, creativity and innovation | | | Week 5 | Internal and external entrepreneurship | | | Week 6 | Venture Financing, ways of getting capital to entrepreneurs | | | Week 7 | Protection of invention, trademarks and designs | | | Week 8 | Business ideas in entrepreneurship | | | Week 9 | MİDTERM | | | Week 10 | Preparation of business plans and to be documented | | | Week 11 | Management, marketing, finance and production plans in business plan | | | Week 12 | Entrepreneurship in developed and developing countries
| | | Week 13 | Entrepreneurship in Turkey | | | Week 14 | Evaluation of the entrepreneurial potential of the health sector | | | Week 15 | Case studies of entrepreneurship in the health sector | | | Week 16 | FINAL EXAM | | | |
| 1 | Çetindamar, D.,2002,Türkiye'de Girişimcilik TÜSİAD Yayınları, | | | 2 | Avrupa Komisyonu, Avrupa'da Girişimcilik, TUSİAD Yayınları, Enterprice Publications. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9. hafta | | 1 | 50 | | End-of-term exam | 16. hafta | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 3 | 8 | 24 | | Arasınav için hazırlık | 4 | 7 | 28 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 2 | 10 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 102 |
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