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KIML7750 | Food Chemistry | 3+0+0 | ECTS:7.5 | Year / Semester | Fall Semester | Level of Course | Third Cycle | Status | Elective | Department | DEPARTMENT of CHEMISTRY | Prerequisites and co-requisites | None | Mode of Delivery | Face to face, Group study | Contact Hours | 14 weeks - 3 hours of lectures per week | Lecturer | -- | Co-Lecturer | | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | Obtain the fundamental principles of food chemistry |
Programme Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | PO - 1 : | Describe macromolecule biochemistry. | 1,2,3 | 1,2,3 | PO - 2 : | Decribe functions of biomolecules of foods. | 1,2,3 | 1,2 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | |
Food compositions, Food macromolecules, Water and activities of water, Analysis of Food, Food Additive, Food Safety. |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | water in foods, their importance and functions | | Week 2 | carbohydrates in foods, their importance and functions | | Week 3 | carbohydrates in foods, their importance and functions | | Week 4 | Proteins in foods, their importance and functions | | Week 5 | lipips in foods, their importance and functions | | Week 6 | Enzymes in foods, their importance and functions | | Week 7 | Minerals in foods, their importance and functions | | Week 8 | Vitamins in foods, their importance and functions | | Week 9 | Midterm exam | | Week 10 | Vitamins in foods, their importance and functions | | Week 11 | Phenolics in foodsVitamins in foods, their importance and functions | | Week 12 | Natural flavor ingredients in foods, their importance and functions | | Week 13 | Short Midterm exam | | Week 14 | Toxics and contaminants in foods, their importance and functions | | Week 15 | Toxics and contaminants in foods, their importance and functions | | Week 16 | Final Exam | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 9 | 02/04/2016 | 1,5 | 30 | In-term studies (second mid-term exam) | 13 | 10/04/2016 | 1,5 | 20 | End-of-term exam | 16 | 23/05/2016 | 1,5 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 14 | 42 | Sınıf dışı çalışma | 1 | 16 | 16 | Arasınav için hazırlık | 10 | 1 | 10 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | Dönem sonu sınavı | 1 | 1 | 1 | Diğer 1 | 20 | 1 | 20 | Total work load | | | 100 |
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