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GRADUATE INSTITUTE of NATURAL and APPLIED SCIENCES / DEPARTMENT of CHEMISTRY
Doctorate
Course Catalog
www.ktu.edu.tr/chemistry or http://www.ktu.edu.tr/fakulte/fenedb/index
Phone: +90 0462 3772525
FBE
GRADUATE INSTITUTE of NATURAL and APPLIED SCIENCES / DEPARTMENT of CHEMISTRY / Doctorate
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

KIML7750Food Chemistry3+0+0ECTS:7.5
Year / SemesterFall Semester
Level of CourseThird Cycle
Status Elective
DepartmentDEPARTMENT of CHEMISTRY
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face, Group study
Contact Hours14 weeks - 3 hours of lectures per week
Lecturer--
Co-Lecturer
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Obtain the fundamental principles of food chemistry
 
Programme OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
PO - 1 : Describe macromolecule biochemistry.1,2,31,2,3
PO - 2 : Decribe functions of biomolecules of foods.1,2,31,2
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome

 
Contents of the Course
Food compositions, Food macromolecules, Water and activities of water, Analysis of Food, Food Additive, Food Safety.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1water in foods, their importance and functions
 Week 2carbohydrates in foods, their importance and functions
 Week 3carbohydrates in foods, their importance and functions
 Week 4Proteins in foods, their importance and functions
 Week 5lipips in foods, their importance and functions
 Week 6Enzymes in foods, their importance and functions
 Week 7Minerals in foods, their importance and functions
 Week 8Vitamins in foods, their importance and functions
 Week 9Midterm exam
 Week 10Vitamins in foods, their importance and functions
 Week 11Phenolics in foodsVitamins in foods, their importance and functions
 Week 12Natural flavor ingredients in foods, their importance and functions
 Week 13Short Midterm exam
 Week 14Toxics and contaminants in foods, their importance and functions
 Week 15Toxics and contaminants in foods, their importance and functions
 Week 16Final Exam
 
Textbook / Material
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 02/04/2016 1,5 30
In-term studies (second mid-term exam) 13 10/04/2016 1,5 20
End-of-term exam 16 23/05/2016 1,5 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 3 14 42
Sınıf dışı çalışma 1 16 16
Arasınav için hazırlık 10 1 10
Arasınav 1 1 1
Dönem sonu sınavı için hazırlık 10 1 10
Dönem sonu sınavı 1 1 1
Diğer 1 20 1 20
Total work load100