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BIY3010 | Ichthyology | 3+0+0 | ECTS:6 | Year / Semester | Spring Semester | Level of Course | First Cycle | Status | Elective | Department | DEPARTMENT of BIOLOGY | Prerequisites and co-requisites | None | Mode of Delivery | | Contact Hours | 14 weeks - 3 hours of lectures per week | Lecturer | Prof. Dr. Cemil KARA | Co-Lecturer | Prof. Dr. UFUK BÜLBÜL | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | The course aims to provide the students with a general knowledge about the external and internal anatomy of the fishes. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | evaluate how Fishes are valuable creatures. | 1,2,7,11 | 1,3,5, | LO - 2 : | summary how fishes are breeded and fish farms in Turkey. | 1,2,7,11 | 1,3,5, | LO - 3 : | know fish antomy. | 1,2,7,11 | 1,3,5, | LO - 4 : | unterstand how fish capturing and how they protect himself. | 1,2,7,11 | 1,3,5, | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Morphology, anatomy, digestion, respiration, and breeding biology of fish which have a big potential in the sea and land water. Fixing of age in the fish. Analyses of the conduction factor. |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Position of Fishes in Animalia Regnum | | Week 2 | Evolution of Fishes and comparision of Fish with onether Vertebrates | | Week 3 | Classification of Fishes | | Week 4 | Classification of Fishes | | Week 5 | Morphological characteristics of Fishes | | Week 6 | Scales of Fishes | | Week 7 | Fins of Fishes | | Week 8 | Head and mouth structures of Fishes | | Week 9 | Mid-term exam | | Week 10 | Skeleton of Fishes | | Week 11 | Respiration in Fishes | | Week 12 | Blood circulation and lymph system in Fishes | | Week 13 | optical, auditory and smelling senses in Fishes | | Week 14 | Presentations | | Week 15 | Digestion, extraction and breeding systems in Fishes | | Week 16 | End-of-term exam | | |
1 | Çelikkale, M.S. 1991; Balık Biyolojisi, KTÜ Sürmene Deniz Bilimleri ve Teknolojisi Yüksekokulu Yayınları, Fak.Yay.No.1, Trabzon | | 2 | Demirsoy, Ali. 1998; Yaşamın Temel Kuralları Cilt III Kısım I,Meteksan A.Ş., No 93-06-0057-05, Ankara | | 3 | Geldiay, R., Balık, S. (2009): Türkiye Tatlısu Balıkları (Ders Kitabı), Ege Üniversitesi Fen Fakültesi Kitaplar Serisi, No: 46, Bornova? İzmir, 644 s. | | |
1 | Demir, N. 2009; İhtiyoloji, Nobel Yayıncılık, Ankara | | 2 | Kottelat M, Freyhof J. 2007. Handbook of European freshwater fishes. Berlin: Publications Kottelat, Cornol and Freyhof 646 pp. | | 3 | Ders Notları | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 9 | 17/04/2024 | 1 | 50 | End-of-term exam | 16 | 12/06/2024 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 14 | 42 | Sınıf dışı çalışma | 5 | 10 | 50 | Arasınav için hazırlık | 14 | 1 | 14 | Arasınav | 2 | 1 | 2 | Ödev | 3 | 1 | 3 | Dönem sonu sınavı için hazırlık | 17 | 1 | 17 | Dönem sonu sınavı | 2 | 1 | 2 | Diğer 1 | 1 | 30 | 30 | Diğer 2 | 1 | 20 | 20 | Total work load | | | 180 |
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