Türkçe
|
English
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Tourism And Hotel Management
Course Catalog
http://www.ktu.edu.tr/yuksekokul/mackamyo
Phone: +90 0462 5123535
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES / Tourism And Hotel Management
CORPORATE INFORMATIONS
» General Information
» Administration
» Education Objectives & Programme Outcomes
» Academic Staff
CURRICULUM
» First Year
» Second Year
» Learning Outcomes Matrix
ACADEMIC UNITS
» 3rd Cycle Degree Programmes
» 2nd Cycle Degree Programmes
» 1st Cycle Degree Programmes
» Short Cycle Degree Programmes
2025-2026 Eğitim-Öğretim Yılı
2024-2025 Eğitim-Öğretim Yılı
2023-2024 Eğitim-Öğretim Yılı
2022-2023 Eğitim-Öğretim Yılı
COURSES
LEARNING OUTCOMES OF THE PROGRAMME
1
2
3
4
5
6
7
8
9
10
First semester courses
AITB1001 Atatürk's Principles and History of Turkish Revolution - I
X
MTUR1005 Housekeeping
X
X
X
TDB1001 Turkish Language - I
X
YDB1003 English - I
Second semester courses
AITB1000 Ataturk's Principles and History of Revolution II
X
MTUR1010 Tourim Economics
X
X
X
X
X
TDB1000 Turkish Language - II
YDB1004 English - II
X
X
X
Thir semester courses
MTUR2001 Professional English-I
X
X
X
MTUR2003 QUALITY ASSURANCE AND STANDARDS
X
X
MTUR2005 Professional Experience - I
X
X
X
X
MTUR2007 First Aid
X
X
X
X
MTUR2009 FOOD AND BEVERAGE SERVİCE -II
X
X
X
X
MTUR2011 Tourism Marketing
X
X
X
X
MTUR2013 TOURİSM LAW
X
X
X
X
X
MTUR2015 Automation Systems in Hotel Operations
X
X
X
X
MTUR2017 Tourism Geography - I
X
X
X
Fourth semester courses
MTUR2000 Human Resources Management
X
X
X
MTUR2002 BANQUET MANAGEMENT
X
X
X
X
MTUR2004 Front Office Room 0perations
X
X
X
X
MTUR2006 occupational Health and Safety
X
X
X
X
X
MTUR2008 Tour Operators and Travel Agency
X
X
X
X
MTUR2010 Cost Accountant
X
X
X
X
MTUR2012 Tourism Geography - II
X
X
X
MTUR2014 Professional English-II
X
X
X
X
MTUR2016 PROFFESIONAL EXPERIENCE - II
X
X
X
X
MTUR2018 Occupatıonal Effıcıent
X
X
No contribution (%0)
Slight contribution (%25)
Moderate contribution (%50)
Significant contribution (%75)
Very significant contribution (%100)