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| SEC 322 | Industrial Aquaculture | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The course will introduce students to techniques in industrial aquaculture, and teach importantance of this for country. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | evaluate the aim of industrial aquaculture, relationships and differences than the other culture systems. | 1,2,3 | 1 | | LO - 2 : | compare the systems used in aquaculture | 1,2,3 | 1 | | LO - 3 : | evuluaten of industrial aquaculture for Turkey. | 1,2,3 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Aim of industrial aquaculture, relationships and differences than the other culture systems. Systems, planning, stocking, and harvesting. Evuluation of industrial aquaculture for Turkey. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Aim of industrial aquaculture | | | Week 2 | Relationships of industrial aquaculture with the other culture systems | | | Week 3 | Differences of industrial aquaculture than the other culture systems | | | Week 4 | Culture systems used in aquaculture | | | Week 5 | Planning of culture systems used in aquaculture | | | Week 6 | Planning of culture systems used in aquaculture | | | Week 7 | Planning of culture systems used in aquaculture | | | Week 8 | Mid-term exam | | | Week 9 | Planning of culture systems used in aquaculture | | | Week 10 | Stocking in aquaculture | | | Week 11 | Harvesting in aquaculture | | | Week 12 | Planning the silo. | | | Week 13 | Evuluation of industrial aquaculture for Turkey. | | | Week 14 | Evuluation of industrial aquaculture for Turkey. | | | Week 15 | General evaluation of the course. | | | Week 16 | End-of-term exam. | | | |
| 1 | Avault, J.W. 1998; Fundamental of Aquaculture, AVA Publishing Company, Lousiana, USA. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 8 | 03/04/2012 | 1 | 50 | | End-of-term exam | 16 | 25/05/2012 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 10 | 1 | 10 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 12 | 1 | 12 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 80 |
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