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| BTM4024 | Fish Nutrition and Feed Technology | 1+1+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study, Lab work , Practical | | Contact Hours | 14 weeks - 1 hour of lectures and 1 hour of practicals per week | | Lecturer | Doç. Dr. Bekir TUFAN | | Co-Lecturer | Prof. Dr. Nadir BASCINAR | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The course provides students with a detailed understanding of aquatic nutrition, farming practice, feed formulation and the physiolgy and biochemistry of aquatic organisms |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | interpret about using bioenergetic by different fish species. | 1,2,3,4 | 1 | | LO - 2 : | know raw materials used in fish diets. | 1,2,3,4 | 1 | | LO - 3 : | formulate fish diet. | 1,2,3,4 | 1 | | LO - 4 : | exercise fish feeding activities. | 1,2,3,4 | 1 | | LO - 5 : | keep record and evaluate fish farms. | 1,2,3,4 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Fish husbandry and fish nutrition. Main nutrients (proteins, fats, and carbohiyrates), reqruitments and metabolism. Digestive system and physiology of digestion. Energy requirements. Vitamins. Minerals. Feed additives. Main feedstuffs used in compound feeds. Analysis of foodstaffs and compound feeds. Compound feed formulation. feed production technology. Feed storage. feedind practices. Record keeping and evaluation. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Aquaculture and feeding | | | Week 2 | Nutrients: Proteins, and amino acids. | | | Week 3 | Nutrients: Fats, and carbohydrates | | | Week 4 | Vitamins, minerals, and feed additives. | | | Week 5 | Nutrient requirements and matebolism | | | Week 6 | Bioenergetics | | | Week 7 | Fish nutrition and gigestion | | | Week 8 | Mid-term exam | | | Week 9 | Feed raw materials | | | Week 10 | Fish meal and oil production | | | Week 11 | Ration formulation | | | Week 12 | Feed production technology | | | Week 13 | feedin practices | | | Week 14 | Registiration and feeding | | | Week 15 | Special feeds | | | Week 16 | End-of-term exam | | | |
| 1 | De Silva, S. S. and Anderson, T. A. , 1995. Fish Nutrition in Aquaculture. Chapman and Hall, London, England, 319 s. | | | |
| 1 | Lovell, T. (Ed) , 1998. Nutrition and Feeding of Fish. 2nd Edition, Kluwer Academic Publisher, 267 s. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Homework/Assignment/Term-paper | 8 | 16/04/2019 | 2 | 50 | | End-of-term exam | 17 | 30/05/2019 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 8 | 1 | 8 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 9 | 1 | 9 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 89 |
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