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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING

Course Catalog
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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING /
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BTM3000Water Microbiology1+0+1ECTS:3
Year / SemesterSpring Semester
Level of CourseFirst Cycle
Status Elective
DepartmentDEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 1 hour of lectures and 1 hour of laboratory per week
LecturerProf. Dr. Sevim KÖSE
Co-LecturerProf. Dr. İlhan ALTINOK
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Its aim is to teach testing microbiological quality of drinking and process water and improve their knowledge on water pollution aspects.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : classify water sources and get knowledge about properties of water.4,81
LO - 2 : recognize microbial flora in natural water.4,81
LO - 3 : learn international standardization of water used for drinking, recreation, and sportive purposes.4,81
LO - 4 : identify microorganisms used for pollution indicator.4,81
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Introduction, diversity and importance of microorganisms in water, ecological functions of microorganisms in water (viruses, bacteria, protozoan and algae) , roles of microorganisms in biochemical circulation of elements in water, environmental microbiological pollutants and their detoxification.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Description Of Water Resources.
 Week 2Infections Transmitted By Water.
 Week 3Microbiological Water Quality.
 Week 4Comparison Of Routine Bacteriologıcal Analysis Methods.
 Week 5Comparison Of Routine Bacteriologıcal Analysis Methods.
 Week 6Multi-Tube Fermentation Techniques.
 Week 7Multi-Tube Fermentation Techniques.
 Week 8Mid-term exam
 Week 9Routine Water Analysis Methods With Filtration.
 Week 10Routine Water Analysis Methods With Filtration.
 Week 11Water Analysis In The Examples Derived From Sea.
 Week 12Water Analysis In The Examples Derived From Sea.
 Week 13Water Analysis In The Examples Derived From Environment.
 Week 14Water Analysis In The Examples Derived From Environment.
 Week 15Water Analysis In The Examples Derived From Environment.
 Week 16End-of-term exam
 
Textbook / Material
1Köse, S. 2018. Basılmamış Ders Notları,Trabzon.
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 8 11/04/18 1 50
End-of-term exam 16 31/05/18 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 2 14 28
Arasınav için hazırlık 3 1 3
Arasınav 1 1 1
Ödev 1 1 1
Dönem sonu sınavı için hazırlık 4 2 8
Dönem sonu sınavı 2 1 2
Total work load71