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BTM2020 | Aquatic Chemistry | 2+0+0 | ECTS:3 | Year / Semester | Spring Semester | Level of Course | First Cycle | Status | Compulsory | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | Face to face | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Prof. Dr. Nigar ALKAN | Co-Lecturer | Prof. Dr. Muhammet BORAN | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | According to the intended course, learning the chemical structure of living organisms
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Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | Learn to the chemical structure of living organisms. | 5,6,9 | 1 | LO - 2 : | Learn to metabolism of energy producing and consuming. | 5,6,9 | 1 | LO - 3 : | learn to the structure of the cell. | 5,6,9 | 1 | LO - 4 : | Learn to protein, structure and properties of proteins. | 5,6,9 | 1 | LO - 5 : | learn to structure of fats, | 5,6,9 | 1 | LO - 6 : | Learn to enzymes and working principles and kinetics. | 5,6,9 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
The chemical structure of living organisms, metabolism of energy producing and consuming,biological transformation, cells, cellular size, the basic structures of eukaryotic cells, biomolecules, the effect of water-soluble molecules, ionization of water, Amino acids and peptides common structural features, Structure and properties of proteins and protein, enzymes, working principles and kinetics, fats, fats in the cell membrane structure, the stored fats, Carbohydrates, monosaccharides, disaccharides, and polysaccharides, analysis of carbohydrates, Nucleotides and nucleic acids, structure, chemical composition, and function, glycolysis, citric acid cycle, fatty acid cycle, carbohydrate biosynthesis.
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | The chemical structure of living organisms
| | Week 2 | Metabolism of energy producing and consuming,biological transformation,
| | Week 3 | Cells, cellular size, the basic structures of eukaryotic cells, biomolecules | | Week 4 | Water, the effect of water-soluble molecules, ionization of water | | Week 5 | Amino acids and peptides common structural features, Structure and properties of proteins and protein | | Week 6 | Enzymes, working principles and kinetics | | Week 7 | fats, fats in the cell membrane structure | | Week 8 | midterm exam | | Week 9 | Carbohydrates, monosaccharides, disaccharides, and polysaccharides, analysis of carbohydrates, Nucleotides and nucleic acids | | Week 10 | Analysis of carbohydrates | | Week 11 | Nucleotides and nucleic acids | | Week 12 | nucleic acids, structure, chemical composition | | Week 13 | glycolysis, citric acid cycle | | Week 14 | fatty acid cycle | | Week 15 | carbohydrate biosynthesis | | Week 16 | End-of-term exam | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 04/04/2019 | 1 | 50 | End-of-term exam | 16 | 21/06/2019 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 2 | 14 | 28 | Sınıf dışı çalışma | 2 | 1 | 2 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 32 |
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