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BTM2002 | Fish Health Menagement | 2+0+0 | ECTS:4 | Year / Semester | Spring Semester | Level of Course | First Cycle | Status | Elective | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Prof. Dr. İlhan ALTINOK | Co-Lecturer | Prof Dr. Erol Çapkın | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | To emphasize salient points of host-pathogen-environment relationships and explore how management can be used to reduce effects of fish disease |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | recognize the diseases, manage and prevent the diseases | 3 | 1,4, | LO - 2 : | describe effects of water quality parameters on diseases | 3 | 1,4 | LO - 3 : | describe nutritional fish diseases and learn how to prevent such diseases | 1,3 | 1,3,4 | LO - 4 : | evaluate pathological changes related to diseases | 3 | 1 | LO - 5 : | apply early diagnostic techniques and treat various diseases | 1,3 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Review of fish anatomy and physiology of fish, Management and prevention of disease, Recognizing diseases, Water quality parameters and disease, Epizootiology of fish diseases, Nutritional fish diseases, Pathological changes related to disease, Early diagnosis, Treatments |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Introduction to fish health management | | Week 2 | Factors that affect diseases development | | Week 3 | Non infectious fish diseases | | Week 4 | Infectious fish diseases | | Week 5 | Infectious fish diseases | | Week 6 | Epizootiology | | Week 7 | Diagnosis of fish diseases | | Week 8 | Mid-term exam | | Week 9 | Ammonia toxicity | | Week 10 | Nitrate toxicity and its treatment | | Week 11 | Effects of water quality on fish health management | | Week 12 | Prevention of fish diseases
Long term strategy in health management; Advances in disease control and management;
Principles of SPF/SPR. Biosecurity in aquaculture
| | Week 13 | Diseases caused by nutrient deficiency | | Week 14 | Treatment of fish diseases
Prophylaxis, hygiene and therapy of fish diseases Vaccines and vaccination, probiotics and bioremedial measures | | Week 15 | Commonly used drugs/chemicals in aquaculture, drug delivery | | Week 16 | End-of-term exam | | |
1 | Altinok, I. 2004; Balık sağlığı muhafazası ders notları | | |
1 | Plumb, J.A. 1999; Health maintenance and principal microbial diseases of cultured fishes. Iowa State University Press, Ames, Iowa, USA. | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 11/04/2018 | 1 | 50 | End-of-term exam | 17 | 22/05/2018 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 12 | 36 | Sınıf dışı çalışma | 3 | 8 | 24 | Laboratuar çalışması | 3 | 2 | 6 | Arasınav için hazırlık | 8 | 1 | 8 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 86 |
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