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SEC 413 | Fish Nutrition and Feed Processing | 3+0+0 | ECTS:4 | Year / Semester | Fall Semester | Level of Course | First Cycle | Status | Elective | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | Face to face | Contact Hours | 14 weeks - 3 hours of lectures per week | Lecturer | Prof. Dr. Nadir BAŞÇINAR | Co-Lecturer | None | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | The course provides students with a detailed understanding of aquatic nutrition, farming practice, feed formulation and the physiology and biochemistry of aquatic organisms. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | interpret about using bioenerjetic by different fish species. | 1,2,3 | 1 | LO - 2 : | know raw materials used in fish diets. | 1,2,3 | 1 | LO - 3 : | formulate fish diet. | 1,2,3 | 1 | LO - 4 : | exercise fish feeding activities. | 1,2,3 | 1 | LO - 5 : | keep record and evaluate fish farms. | 1,2,3 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Fish husbandry and fish nutrition. Main nutrients (proteins, fats and carbohydrates) , requirements and metabolism. Digestive system and physiology of digestion. . Energy requirements. Vitamins. Minerals. Feed Additives. Main foodstuffs used in compound feeds. Analysis of foodstuffs and compound feeds. Compound feed formulation. Feed production technology. Feed storage. Feeding practices. Record keeping and evaluation. |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Aquaculture and feeding
| | Week 2 | Nutrients: Proteins and amino acids
| | Week 3 | Nutrients: Lipids, and carbohydrates | | Week 4 | Vitamins, mineral, and feed additives
| | Week 5 | Nutrient requirements and metabolism
| | Week 6 | Bioenergetics
| | Week 7 | Fish nutrition and digestion
| | Week 8 | Mid-term exam | | Week 9 | Feed raw materials
| | Week 10 | Fish meal and oil production
| | Week 11 | Ration formulation
| | Week 12 | Feed production technology. | | Week 13 | Feeding practices | | Week 14 | Registrations about feeding
| | Week 15 | Special feeds. | | Week 16 | End-of-term exam | | |
1 | De Silva, S. S. and Anderson, T. A. , 1995. Fish Nutrition in Aquaculture. Chapman and Hall, London, England, 319 s.
| | 2 | Lovell, T. (Ed) , 1998. Nutrition and Feeding of Fish. 2nd Edition, Kluwer Academic Publisher, 267 s.
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Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 17/11/2012 | 1 | 50 | End-of-term exam | 16 | 07/01/2013 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 14 | 42 | Sınıf dışı çalışma | 2 | 14 | 28 | Arasınav için hazırlık | 8 | 1 | 8 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 8 | 1 | 8 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 88 |
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