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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING

Course Catalog
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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING /
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BTM4007Crustacean and Molluks Culture2+0+0ECTS:4
Year / SemesterFall Semester
Level of CourseFirst Cycle
Status Elective
DepartmentDEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 2 hours of lectures per week
LecturerDr. Öğr. Üyesi Şebnem ATASARAL
Co-LecturerProf.Dr. Nadir BAŞÇINAR
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
to teach shellfish and crustacean culture.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : plan the culture farms of shellfish and crustacean species.1,6,9,121
LO - 2 : culture the crustacean species.1,6,9,121
LO - 3 : culture the shellfish species.1,6,9,121
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Systematics, anatomy, general bio-ecological characteristics and geographic distributions of economically important species, Nutrition and growth characteristics. Physiology of reproduction, and larval development. Ecological roles of shellfish species. Natural stocks management, breeding and evaluation of mussels, oysters and other shellfish species. Intansive and controlled culture techniques of shrimp, crayfish and lobster species.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Introduction.
 Week 2Shrimp and prawn culture.
 Week 3Shrimp and prawn culture.
 Week 4Shrimp and prawn culture.
 Week 5Mussel culture.
 Week 6Mussel culture.
 Week 7Crayfish culture.
 Week 8Homework.
 Week 9Crayfish culture.
 Week 10Crayfish culture.
 Week 11Crab culture.
 Week 12Lobster culture.
 Week 13Oyster culture.
 Week 14Oyster culture.
 Week 15General evaluation.
 Week 16End-of-term exam.
 
Textbook / Material
1Kumlu, M., 2001; Karides, İstakoz ve Midye Yetiştiriciliği, Çukurova Üniversitesi Su Ürünleri Fakültesi Yayınları No: 6, Adana, 305 s.
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Homework/Assignment/Term-paper 11 28/11/2018 50
End-of-term exam 16 17/01/2019 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 3 14 42
Ödev 2 1 2
Dönem sonu sınavı için hazırlık 8 1 8
Dönem sonu sınavı 1 1 1
Total work load81