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| SEC 343 | Seafood Processing Equipment | 2+0+0 | ECTS:3 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study, Practical | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Sevim KÖSE | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The main objectives of this course are to provide the studenst with a wide knowledge on the widely used equipment at seafood processing plants and also train them to gain ability to obtain best choice on the suitable equipment for required purposes for the processing plants. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Select the best required equipment for a new future seafood processing plants and prepare the technical specifications for equipments that are intended to be boought | 1,4,5,6,12,16,17,18,19 | 1,3,5,6 | | LO - 2 : | Give consultancy services for the new proccessing plants for the installment of the new equipments | 1,4,5,17,18,19 | 1,3,6 | | LO - 3 : | Give consultancy services for the current processing plants for the new equipment order | 1,6,18,19 | 1,3,5,6 | | LO - 4 : | Have the background knowledge on the seafood processing equipment so that they are able to understand advanced training on these equipment | 1,4,6,16 | 1,3,5 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Equipments used for preparation of seafood prior to processing (equipments used for fish heading & gutting, seafood washing, filleting machine, pin-bone removing machine, fish skinning equipment, seafood sorting machines), Seafood product shaping machines (flesh-bone separators, fish shaping equipment and apparatus, cutting machines, filling equipment, coating machines), Canning equipment (autoclaves, can sealmer, can washers etc.), Seafood mechanical dryers and smoking machines, Equipments used for freezing and chilling (Freezers, chilled rooms, ice makers), Packaging equipment (vacuum and modified atmosphere packaging equipment, and other packaging machines, scales and equipment for labelling). Equipments for hygiene and sanitation, Equipment used for other purposes (High Pressure Processing equipment, metal detectors, depuration tanks for muscles etc.). |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Guidlines for selecting equipments for seafood processing plants, Turkish and English names of common processing equipment used in seafood processing plants. Inroduction of contact information of some seafood equipment producers and marketing companies | | | Week 2 | Heading and gutting machines, skinning machines, pine-bone removing equipment | | | Week 3 | Seafood washing equipment, sorting machines | | | Week 4 | Seafood shaping equipment (flesh-bone separators, shaping machines, coating equipment, cutters, filling equipment etc.) | | | Week 5 | Equipment used in seafood canning industry (can seamers, autoclaves etc.) | | | Week 6 | Fish drying units | | | Week 7 | Smoking equipment | | | Week 8 | Equipment used in Freezing and Chilling (ice makers, frigo frig units, freezing and chilling rooms etc.) | | | Week 9 | Equipment used in Freezing and Chilling (ice makers, frigo frig units, freezing and chilling rooms etc.) continue | | | Week 10 | Packaging equipment (vacuum and modifying atmosphere packaging equipment) | | | Week 11 | Packaging equipment continue (other packaging, labelling machines and scalers) | | | Week 12 | Equipment used for maintaining hygiene and sanitation in processing plants | | | Week 13 | Equipment used for maintaining hygiene and sanitation in processing plants continue. | | | Week 14 | Other equipment used for specific purposes (Units of High process processing, metal detectors) | | | Week 15 | Other equipment used for specific purposes and final remarks | | | Week 16 | Final Exam | | | |
| 1 | Alet ekipman üretici firmaların katalogları | | | 2 | Aler ve ekipmanları üreten ve pazarlayan firmaların web siteleri | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Presentation | 3
4
5
6
7
8
10
12
13 | 09
21
23
30/10/13
6
13
27/11/13
4/12/13 | 18 | 50 | | End-of-term exam | 16 | 08/01/14 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 10 | 20 | | Laboratuar çalışması | 0 | 0 | 0 | | Arasınav için hazırlık | 0 | 0 | 0 | | Arasınav | 0 | 0 | 0 | | Uygulama | 1 | 8 | 8 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 1 | 11 | 11 | | Proje | 0 | 0 | 0 | | Kısa sınav | 0 | 0 | 0 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 2 | 1 | 2 | | Diğer 1 | 0 | 0 | 0 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 79 |
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