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BTM3035 | Food Legislation | 2+0+0 | ECTS:3 | Year / Semester | Fall Semester | Level of Course | First Cycle | Status | Elective | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | Prerequisites and co-requisites | None | Mode of Delivery | Face to face, Group study | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Doç. Dr. Bekir TUFAN | Co-Lecturer | Prof. Dr. Sevim KÖSE | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | The aim of the course is to inform students about the legal requirements related to the environment where aquaculture products are produced, processed, kept, sold and consumed. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | Basic concepts of legal regulations, terminology | 4,5,6,20 | | LO - 2 : | Learn the national and international legislation related to fisheries | 4,5,6,20 | | LO - 3 : | Learn the Legislation Regarding Aquaculture Production, Packaging and Marketing | 4,5,6,20 | | LO - 4 : | Learn the Aquaculture Hygiene Sanitation and Waste Assessment Regulations | 4,5,6,20 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Laws, regulations and communiques of national and international related institutions which are implemented in order to protect the consumer and prevent unfair competition in the sector, regulations on instrument-equipment, regulations on hygiene and food safety, regulations on waste disposal, Turkish Food Codex and Product Communiqués, Communiqués of the Codex Alimentarius Commission established by the United Nations FAO / WHO Organizations. |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Definition of Food Legislation | | Week 2 | Overview of National and International Food Legislation | | Week 3 | History of Turkish Food Legislation | | Week 4 | Legislation on the Production and Production Conditions of Aquaculture | | Week 5 | Legislation on the Packaging and Storage of Aquaculture | | Week 6 | Legislation on the Transportation and Marketing of Processed and Fresh Aquaculture | | Week 7 | Managerial Planning in Food Services | | Week 8 | Mid-term exam | | Week 9 | Codex Alimentarius Commission | | Week 10 | European Union Food Legislation | | Week 11 | Students presentations | | Week 12 | EU Food Hygiene Legislation | | Week 13 | Students presentations | | Week 14 | Turkish Food Codex | | Week 15 | Students presentations | | Week 16 | End-of-term exam | | |
1 | Kayahan, M., Artık, N., İlbeği, İ., Ercan, R. ve Seval, S. 2004. Ulusal ve Uluslararası Gıda Mevzuatı, TMMOB Ziraat Mühendisleri Odası, Türkiye Ziraat Mühendisliği 6.Teknik Kongresi, Ankara. | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 8 | 19/11/2018 | 45 | 50 | End-of-term exam | 16 | 07/01/2019 | 45 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 2 | 14 | 28 | Arasınav için hazırlık | 8 | 1 | 8 | Arasınav | 2 | 1 | 2 | Dönem sonu sınavı için hazırlık | 8 | 1 | 8 | Dönem sonu sınavı | 2 | 1 | 2 | Diğer 1 | 3 | 1 | 3 | Total work load | | | 51 |
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