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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING

Course Catalog
http://www.ktu.edu.tr/baltekmuh
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SÜRMENE FACULTY of MARINE SCIENCES / DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING /
Katalog Ana Sayfa
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BTM3012Management and Org. Fisheries Business2+0+0ECTS:3
Year / SemesterSpring Semester
Level of CourseFirst Cycle
Status Elective
DepartmentDEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 2 hours of lectures per week
LecturerProf. Dr. Sevim KÖSE
Co-LecturerProf. Dr. Muhammet Boran
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
The main purpose of this course is to provide background knowledge to the students on the current management types in Turkey and the world, and new strategies in this aspect, and also to train students who are intented to work as manager or engineer in fisheries sector to be successful on this field. Moreover, it is also aimed to provide some useful tips to the students who possibly to open a businessnes in fisheries sector.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Manage a fisheries business1,41
LO - 2 : Give efficient decisions at seafood business 1,41
LO - 3 : Give decisions at a seafood processing plant as an engineer1,41
LO - 4 : Make new investments on fisheries sector1,41
LO - 5 : Manage totol quality in a business1,41
LO - 6 : Manage human resources at a business1,41
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Fisheries businesses. Structural relationships at fisheries business. Manager-managed dilemma and data collection. The concepts of business manager, manager and engineer. Some strategies on business management. Organisation concept. Models in business management. Strategic methods. External environment analysis. Invention acts at business management. Decision making steps at business management. Job performance analysis at business. Production of technology and innovation. New management types, strategies and total quality management. Human resources management.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Fisheries enterprises.
 Week 2Structural relationships at fisheries business.
 Week 3Manager-managed dilemma and data collection.
 Week 4The concepts of business manager, manager and engineer.
 Week 5Some strategies on business management.
 Week 6Organisation concept.
 Week 7Models in business management.
 Week 8Strategic methods.
 Week 9Mid-term exam
 Week 10External environment analysis.
 Week 11Invention acts at business management. Decision making steps at business management.
 Week 12Job performance analysis at business.
 Week 13Production of technology and innovation.
 Week 14New management types, strategies and total quality management.
 Week 15Human resources management.
 Week 16Final Exam
 
Textbook / Material
1Dr. Ahmet Göker ELBEK. 1997: İşletme Ekonomisi, Yönetim ve OrganizasyonFacts and figures on the CFP.
2Basic data on the Common Fisheries Policy. Avrupa Birliği
3Kalite Yönetimi Ders notları. Muammet Boran. Basılmamış Notlar.
 
Recommended Reading
1Gıda Sektöründe Sorumlu Yöneticinin El Kitabı. www.zmo.org.tr
2Türkiye Bankalar Birliği, Risk Yönetimi ve Basel II?nin Kobilere Etkileri. Haziran 2005.
3İhracata yönelik devlet yatırımları. TC Dış Ticaret Müsteşarlığı
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 18/11/18 1 50
End-of-term exam 17 18/01/19 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 5 3 15
Arasınav için hazırlık 8 2 16
Arasınav 1 1 1
Dönem sonu sınavı için hazırlık 12 2 24
Dönem sonu sınavı 2 1 2
Total work load86