Türkçe | English
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

MGKT1019LABORATORY TECHNIQUES2+0+1ECTS:4
Year / SemesterFall Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures and 1 hour of laboratory per week
LecturerDr. Öğr. Üyesi Esra ULUSOY
Co-LecturerProf. Dr. Osman ÜÇÜNCÜ
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
This course aims to equip students with the competencies to provide a safe working environment in the laboratory in accordance with regulations and analysis methods, as well as to perform pre- and post-analysis procedures and separation processes.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Understanding the principles of working safely in the laboratory1 - 61,4,
LO - 2 : Recognizing laboratory equipment and materials 1 - 61,4,
LO - 3 : Explaining the basic procedures applied in the laboratory1 - 61,4,
LO - 4 : Preparing and adjusting solutions of different concentrations1 - 61,4,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Personal safety measures, general laboratory safety measures, safe handling of chemicals, materials used in the laboratory and their cleaning, basic laboratory procedures (evaporation, crystallization, precipitation and separation of precipitates from solutions, transfer, filtration, centrifugation, dialysis, distillation extraction, combustion, drying, incineration, methods, preparation and standardization of solutions
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Personal Safety Precautions Laboratory General Safety Precautions Safe Work with Chemical Substances
 Week 2Points to Consider in Laboratory Studies Laboratory Safety and Working Rules
 Week 3First Aid in Laboratory Accidents Some Hazard Warning Symbols Encountered in the Laboratory and Their Meanings
 Week 4Materials Used in the Laboratory Cleaning of Laboratories and Materials, Cleaning Solutions
 Week 5Basic Operations Applied in the Laboratory (Evaporation; rotary vacuum evaporator)
 Week 6Basic Operations Applied in the Laboratory (Crystallization, Precipitation, Separation of Precipitates from Solution, Decantation)
 Week 7Basic Operations Applied in the Laboratory (Filtration, Centrifugation, Separation Using Separation Funnel)
 Week 8Basic Operations Applied in the Laboratory (Dialysis, Distillation)
 Week 9Mid-term exam
 Week 10Basic Operations Applied in the Laboratory (Extraction, incineration, drying, drying of liquids and solutions)
 Week 11Solutions and Preparation of solutions (Percentage by weight, by volume, by weight/volume)
 Week 12Solutions and Preparation of solutions (Molarity)
 Week 13Solutions and Preparation of solutions (Normality)
 Week 14Solutions and Preparation of solutions (reparation of solutions in ppm and ppb, solutions represented by volume ratio)
 Week 15olutions and Preparation of solutions (Standardization of solutions)
 Week 16End-of-term exam
 
Textbook / Material
1Akatın Yıldırım M, Ulusoy, E.; Laboratuvar Teknkleri-I Ders Notları, 2013, Trabzon
 
Recommended Reading
1Şahin, İ., Göçmen, D., Gıda Laboratuvar Tekniği, Nobel Akademik Yayıncılık, Ankara, 2020
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 20.11.2025 1 50
End-of-term exam 16 06.01.2025 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 14 14
Laboratuar çalışması 1 14 14
Arasınav için hazırlık 2 8 16
Arasınav 1 1 1
Ödev 1 14 14
Dönem sonu sınavı için hazırlık 2 8 16
Dönem sonu sınavı 1 1 1
Total work load104