|
|
| AMOL2028 | Entrepreneurship | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of MATERIALS and MATERIALS PROCESSING TECHNOLOGIES | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Doç. Dr. Evren ERSOY KALYONCU | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The process of establishing a new business, commercializing new ideas, and fostering an entrepreneurial spirit. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Understanding economic concepts such as economy, goods, services, supply, demand, and price, as well as production factors. | 10 - 12 | 1, | | LO - 2 : | Awareness of the necessary processes for establishing a new business idea and creating a business. | 10 - 12 | 1, | | LO - 3 : | Understanding and implementing the branding process.
| 10 - 12 | 1, | | LO - 4 : | Understanding the concept of entrepreneurship and different types of entrepreneurship. | 10 - 12 | 1, | | LO - 5 : | Understanding entrepreneurial culture and ethics.
| 10 - 12 | 1, | | LO - 6 : | Ability to design a business idea and implement a business plan. | 10 - 12 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship" encompasses the concept and approaches, entrepreneurial process, entrepreneurial culture, entrepreneurial ethics, idea generation, feasibility analysis, business plan and strategy, organizational design, forming a new venture team, financing, protection of intellectual property rights, and implementation of new business plans. |
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | The Historical Development of Entrepreneurship | | | Week 2 | The Historical Development and Importance of Entrepreneurship | | | Week 3 | Entrepreneurship, Concepts of Entrepreneur, and Characteristics of Entrepreneurs | | | Week 4 | Basic Steps of Establishing a Business | | | Week 5 | Creativity and Innovation | | | Week 6 | Types of Entrepreneurship and Entrepreneurial Approaches | | | Week 7 | Entrepreneurial Motivation and Characteristics of Successful Entrepreneurs | | | Week 8 | Positive and Negative Aspects of Being an Entrepreneur | | | Week 9 | Midterm Exam | | | Week 10 | Factors Influencing Entrepreneurship and Methods of Becoming an Entrepreneur | | | Week 11 | Franchising, Types of Franchising, Advantages and Disadvantages of Franchising | | | Week 12 | Entrepreneurship and E-commerce | | | Week 13 | Types of Entrepreneurship, Social Entrepreneurship, Women Entrepreneurship, Rural Entrepreneurship | | | Week 14 | Preparation of Marketing Plan, SWOT Analysis, and Business Plan | | | Week 15 | General Review | | | Week 16 | Final Exam | | | |
| 1 | Dilsiz, İ., Kölük, N. 2005; Meslek Yüksekokulları için Girişimcilik, Detay Yayıncılık, No 140, Ankara. | | | 2 | Başar, E., Altın, H. ve Doğan, V. 2013;Meslek Yüksekokulları için Girişimcilik, Nobel Yayınları, No 607, Ankara. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 0,5 | 50 | | End-of-term exam | 16 | | 0,5 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | .5 | 1 | .5 | | Dönem sonu sınavı için hazırlık | 2 | 6 | 12 | | Dönem sonu sınavı | .5 | 1 | .5 | | Total work load | | | 85 |
|