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| MLAB2003 | Food Analysis | 3+0+2 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of CHEMISTRY and CHEMICAL PROCESS TECHNOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Lab work | | Contact Hours | 14 weeks - 3 hours of lectures and 2 hours of laboratory per week | | Lecturer | Dr. Öğr. Üyesi Onur Tolga OKAN | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To provide information about the nutritional analysis |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Determine nutrients. | 3 - 4 - 5 | 1 | | LO - 2 : | Determine the analysis of foods. | 1 - 7 - 8 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Foods, carbohydrates, oils, meat and meat products, milk and milk products, physical structure of milk, chemical structure of milk, animal margarines, vegetable oils, water products, chemical structure of water products, obtaining water products, processing of fishery products |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Foods | | | Week 2 | Carbohydrates | | | Week 3 | Oils | | | Week 4 | Meat and meat products | | | Week 5 | Milk and milk products | | | Week 6 | Physical structure of milk | | | Week 7 | Chemical structure of milk | | | Week 8 | Animal margarines | | | Week 9 | Midterm exam | | | Week 10 | Vegetable oils | | | Week 11 | Water products | | | Week 12 | Chemical structure of water products | | | Week 13 | Obtaining water products | | | Week 14 | Processing of fishery products | | | Week 15 | Processing of fishery products | | | Week 16 | Final exam | | | |
| 1 | Başoğlu, F., Uylaşer, V., 2011; Temel Gıda Analizleri, Dora Yayıncılık, Bursa. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 12/11/2014 | 1 | 30 | | Quiz | 7
8 | 30/10/2014
4/11/2014 | 1 | 20 | | End-of-term exam | 16 | 31/12/2014 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Laboratuar çalışması | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | 1 | 1 | 1 | | Kısa sınav | 1 | 2 | 2 | | Dönem sonu sınavı için hazırlık | 3 | 14 | 42 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 146 |
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