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USEC0017 | Occupational Health and Safety | 2+0+0 | ECTS:4 | Year / Semester | Fall Semester | Level of Course | Second Cycle | Status | Elective | Department | DEPARTMENT of DENTISTRY | Prerequisites and co-requisites | None | Mode of Delivery | Face to face | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Prof. Dr. Erol ÇAPKIN | Co-Lecturer | Prof. Dr. Ertuğ DÜZGÜNEŞ | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | To provide students basic knowledge about the marine and freshwater ecosystem, importance of fish and other marine animals etc. as a food for human consumption, Introduction to fishery systems, over fishing problems, restocking and stock enhancement of coastal and inland fisheries . Introduction to European Union fisheries legistlation |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | learn marine and freshwater ecosystems. | 20 | 1 | LO - 2 : | know importance of fish as a food for human nutrition. | 20 | 1 | LO - 3 : | know fisheries history, fishery systems and fishing techniques. | 20 | 1 | LO - 4 : | realise overfishing and realted problems. | 20 | 1 | LO - 5 : | learn fishery terms. | 20 | 1 | LO - 6 : | learn Re-stocking and stock enhancement. | 20 | 1 | LO - 7 : | learn EU Common fishery policy. | 20 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Marine ecosystem types, Freshwater ecosystems, fish as a food, Introduction to fishery techniques and fishing gear, Introduction to over fishing, restocking and stock enhancement, Introduction to European fishery legislation, fishery terms |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Marine and freshwater ecosystem,I | | Week 2 | Marine and freshwater ecosystem,II | | Week 3 | History of Fisheries | | Week 4 | Fish as food | | Week 5 | Fishery systems | | Week 6 | Catching methods | | Week 7 | Fisheries in the World and problems | | Week 8 | Mid-term exam | | Week 9 | Over fishing | | Week 10 | Aquaculture | | Week 11 | The effects of aquaculture in marine ecosystem | | Week 12 | Stock enhancement | | Week 13 | Student presentations | | Week 14 | EU Fisheries Policy | | Week 15 | Turkish Legislation and fishery terms | | Week 16 | End-of-term exam | | |
1 | Seyhan, K. Various lecture notes | | |
1 | Çelikkale, M.S., 1993. Balık Biyolojisi, KTU yayınları,Göğüş K., 1988. Balık İşleme ve Değerlendirma, A.Ü Ziraat Fakültesi ders notları | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 9 | 25/11/2023 | 1 | 50 | End-of-term exam | 16 | 11/01/2023 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 3 | 14 | 42 | Sınıf dışı çalışma | 4 | 14 | 56 | Arasınav için hazırlık | 1.5 | 8 | 12 | Arasınav | 1 | 1 | 1 | Kısa sınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 1.5 | 8 | 12 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 125 |
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