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| BTM3000 | Water Microbiology | 1+0+1 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FISHERIES TECHNOLOGY ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 1 hour of lectures and 1 hour of laboratory per week | | Lecturer | Prof. Dr. Sevim KÖSE | | Co-Lecturer | Prof. Dr. İlhan ALTINOK | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Its aim is to teach testing microbiological quality of drinking and process water and improve their knowledge on water pollution aspects. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | classify water sources and get knowledge about properties of water. | 4,8 | 1 | | LO - 2 : | recognize microbial flora in natural water. | 4,8 | 1 | | LO - 3 : | learn international standardization of water used for drinking, recreation, and sportive purposes. | 4,8 | 1 | | LO - 4 : | identify microorganisms used for pollution indicator. | 4,8 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Introduction, diversity and importance of microorganisms in water, ecological functions of microorganisms in water (viruses, bacteria, protozoan and algae) , roles of microorganisms in biochemical circulation of elements in water, environmental microbiological pollutants and their detoxification. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Description Of Water Resources. | | | Week 2 | Infections Transmitted By Water. | | | Week 3 | Microbiological Water Quality. | | | Week 4 | Comparison Of Routine Bacteriologıcal Analysis Methods. | | | Week 5 | Comparison Of Routine Bacteriologıcal Analysis Methods. | | | Week 6 | Multi-Tube Fermentation Techniques. | | | Week 7 | Multi-Tube Fermentation Techniques. | | | Week 8 | Mid-term exam | | | Week 9 | Routine Water Analysis Methods With Filtration. | | | Week 10 | Routine Water Analysis Methods With Filtration. | | | Week 11 | Water Analysis In The Examples Derived From Sea. | | | Week 12 | Water Analysis In The Examples Derived From Sea. | | | Week 13 | Water Analysis In The Examples Derived From Environment. | | | Week 14 | Water Analysis In The Examples Derived From Environment. | | | Week 15 | Water Analysis In The Examples Derived From Environment. | | | Week 16 | End-of-term exam | | | |
| 1 | Köse, S. 2018. Basılmamış Ders Notları,Trabzon. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 15.04.2024 | 1 | 50 | | End-of-term exam | 16 | 06.06.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 3 | 1 | 3 | | Arasınav | 1 | 1 | 1 | | Ödev | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 4 | 2 | 8 | | Dönem sonu sınavı | 2 | 1 | 2 | | Total work load | | | 71 |
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